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                    [Title] => Organic mango, anyone?
                    [Summary] => The Paulo Farm in Sta. Ignacia, Camiling, Tarlac had been growing carabao mangoes since 1986 using chemical fertilizers. It harvested during on-season or by summer along with other farms. Therefore, its products were priced similarly as those of other farms.


Last November, it harvested organic mangoes for the first time during the off season period from November until March, which is why it enjoyed better prices for its produce. It sold high at P1,000 (instead of just P800 during on season)  per crate precisely because it was off season. 


                    [DatePublished] => 2005-08-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
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DR. ESTER MERCADO

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                    [Title] => Organic mango, anyone?
                    [Summary] => The Paulo Farm in Sta. Ignacia, Camiling, Tarlac had been growing carabao mangoes since 1986 using chemical fertilizers. It harvested during on-season or by summer along with other farms. Therefore, its products were priced similarly as those of other farms.


Last November, it harvested organic mangoes for the first time during the off season period from November until March, which is why it enjoyed better prices for its produce. It sold high at P1,000 (instead of just P800 during on season)  per crate precisely because it was off season. 


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abtest

Organic mango, anyone?

By Rose de la Cruz | August 21, 2005 - 12:00am

The Paulo Farm in Sta. Ignacia, Camiling, Tarlac had been growing carabao mangoes since 1986 using chemical fertilizers. It harvested during on-season or by summer along with other farms. Therefore, its products...

Agriculture