+ Follow DR. ANDY MOJICA Tag
DR. ANDY MOJICA
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[0] => Array
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[ArticleID] => 688112
[Title] => Coffee farming seminar
[Summary] => The Philippine Coffee Board Inc. (PCBI) will hold a coffee farming seminar in Cavite State University on May 27.
[DatePublished] => 2011-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 460867
[Title] => Coffee self-sufficiency targetted by 2015
[Summary] => The Philippine coffee industry is targetted to attain self sufficiency in the aromatic bean by 2015, enabling the country to save P3.5 billion from annual imports of the bean, following the agreement signed in October 2008 between the Department of Agriculture and the stakeholders in the sector.
[DatePublished] => 2009-04-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 456388
[Title] => Coffee body holds roadshow
[Summary] => The Philippine Coffee Board Inc., the highest policy-making body in the coffee sector, began a roadshow series aimed at making the Philippines recover lost ground in the global coffee market and reviving coffee plantations to meet both local and foreign requirements.
[DatePublished] => 2009-04-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 276740
[Title] => Teaching coffee appreciation beyond the brew
[Summary] => Since 1999, Figaro Coffee Co., through the Figaro Foundation Corp., has been conducting farm tours for anyone who cares to know about the intricacies of coffee farming and organic coffee growing. Even Figaro’s staff and highly skilled baristas go through such farm tours.
In a farm tour last March 13 — the 10th since the program was launched — the company "had a mix of Japanese and Filipinos from all walks of life, who joined in because they wanted a better appreciation of coffee beyond the brew," said Figaro CEO Pacita Juan.
[DatePublished] => 2005-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
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)
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