DOUBLE DOWN

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                    [ArticleID] => 637989
                    [Title] => Uber-food
                    [Summary] => 
There’s something strange going on with food.
                    [DatePublished] => 2010-12-12 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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            [1] => Array
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                    [ArticleID] => 635890
                    [Title] => Heart attack, stroke high among Canadians
                    [Summary] => 
Filipinos love to eat eggs for breakfast, doesn’t everyone? Now they tell us in Canada that a single egg yolk can double coronary risk.
                    [DatePublished] => 2010-12-05 00:00:00
                    [ColumnID] => 134675
                    [Focus] => 0
                    [AuthorID] => 1514338
                    [AuthorName] => Mel Tobias
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                    [ArticleID] => 631410
                    [Title] => 'Where did you get it?'
                    [Summary] => 
 It makes you sick of food, as in, all food!” is how I first described the flavor explosion that is KFC’s new “sandwich” — the Double Down.
                    [DatePublished] => 2010-11-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1338162
                    [AuthorName] => Gian Lao
                    [SectionName] => Supreme
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abtest

Uber-food

By Scott R. Garceau | December 12, 2010 - 12:00am

There’s something strange going on with food.

Sunday Lifestyle

Heart attack, stroke high among Canadians

By Mel Tobias | December 5, 2010 - 12:00am

Filipinos love to eat eggs for breakfast, doesn’t everyone? Now they tell us in Canada that a single egg yolk can double coronary risk.

'Where did you get it?'

By Gian Lao | November 20, 2010 - 12:00am

 It makes you sick of food, as in, all food!” is how I first described the flavor explosion that is KFC’s new “sandwich” — the Double Down.

Supreme