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"Good food, good eating, is all about blood and organs, cruelty and decay... It's about danger - risking the dark, bacterial forces of beef, cheese and shellfish," wrote Anthony Bourdain in The New Yorker in 1999.
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DEKALB MARKET

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abtest

New York hosts balut-eating contest

By Ruth Sindico | August 24, 2012 - 1:31pm

"Good food, good eating, is all about blood and organs, cruelty and decay... It's about danger - risking the dark,...

Food and Leisure