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                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
                    [DatePublished] => 2006-02-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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                    [Title] => Chow Time!
                    [Summary] => Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food.  To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez, Paula Locsin, Alan Mathay, Von Tan Gana and Ditrie Villacorta III–laid out a sumptuous spread that brought folks out to Libis to find out its magical appeal.


                    [DatePublished] => 2002-08-25 00:00:00
                    [ColumnID] => 134863
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                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
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DEANNE DEANNE MONTOYA

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                    [Title] => A Japanese twist to Pinoy favorites at Pinoydon
                    [Summary] => It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. 

	Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering a bowl of katsudon (breaded pork chop rice topping), she realized the same cooking principle behind the Japanese donburi (rice topping) could be applied to Pinoy favorites like longganisa, tapa, and tocino.
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                    [ArticleID] => 173460
                    [Title] => Chow Time!
                    [Summary] => Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food.  To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez, Paula Locsin, Alan Mathay, Von Tan Gana and Ditrie Villacorta III–laid out a sumptuous spread that brought folks out to Libis to find out its magical appeal.


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A Japanese twist to Pinoy favorites at Pinoydon

By Joseph Cortes | February 9, 2006 - 12:00am

It was a novel idea, yet an idea whose time has come. Just think of it: the marriage of Pinoy and Japanese foods. Deanne Deanne Montoya says she has always been fascinated by Japanese food. As she was considering...

Food and Leisure

Chow Time!

By Maurice Arcache | August 25, 2002 - 12:00am

Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food. To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez,...

Starweek Magazine