CULINARY GRAND PRIX

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 722181
                    [Title] => A matter of taste
                    [Summary] => 
We Filipinos have a tendency to flatter ourselves claiming we are the best in fashion, in sports or we have outstanding tourist spots and Pilipino cuisine. 
                    [DatePublished] => 2011-09-01 00:00:00
                    [ColumnID] => 133347
                    [Focus] => 0
                    [AuthorID] => 1659389
                    [AuthorName] => Preciosa S. Soliven
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 719846
                    [Title] => How a cook evolves  in the kitchen
                    [Summary] => 
Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15 years for you to learn this profession don’t think you’re stupid.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133347
                    [Focus] => 0
                    [AuthorID] => 1659389
                    [AuthorName] => Preciosa S. Soliven
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

        )

)

abtest

A matter of taste

By Preciosa S. Soliven | September 1, 2011 - 12:00am

We Filipinos have a tendency to flatter ourselves claiming we are the best in fashion, in sports or we have outstanding tourist spots and Pilipino cuisine.

Education and Home

How a cook evolves in the kitchen

By Preciosa S. Soliven | August 25, 2011 - 12:00am

Michel Richard, voted the “best chef of America” by the James Beard Foundation and chef owner of Citrus, one of the top 25 restaurants of America, advises young cooks, “If it does take 10 or 15...

Education and Home