Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208456
                    [Title] => Journees Gastronomiques
                    [Summary] => As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.   


                    [DatePublished] => 2003-06-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1315156
                    [AuthorName] => Fatima Garcia
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

CULINARY DEVELOPMENT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208456
                    [Title] => Journees Gastronomiques
                    [Summary] => As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.   


                    [DatePublished] => 2003-06-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1315156
                    [AuthorName] => Fatima Garcia
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Journees Gastronomiques

By Fatima Garcia | June 1, 2003 - 12:00am

As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed...

Starweek Magazine