Culinary Cuisine

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                    [ArticleID] => 1951811
                    [Title] => A Philippine culinary brand for the mid-21st century
                    [Summary] => Philippine cuisine is at a significant cusp when new traditions rooted in heritage can align with the future. Culinary history is the on-going saga of how tasteable change emerges as an ingredient of cultural identity, the basis for country branding.
                    [DatePublished] => 2019-09-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806496
                    [AuthorName] => Felice Prudente Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => https://media.philstar.com/photos/2019/09/14/philippine-cuisine-2_2019-09-14_21-07-38_thumbnail.jpg
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A Philippine culinary brand for the mid-21st century

By Felice Prudente Sta. Maria | September 15, 2019 - 12:00am

Philippine cuisine is at a significant cusp when new traditions rooted in heritage can align with the future. Culinary history...

Starweek Magazine