^
+ Follow CRISPY Tag
CRISPY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1390991
                    [Title] => SPOT.Ph ranks Bangus Restaurants’ crispy pata among best in Manila
                    [Summary] => 

Bangus Restaurant is known for its savory Philippine dishes. Old-time favorites at its Greenhills and MOA outlets are boneless bangus dishes (from sinigang to belly to relleno).

[DatePublished] => 2014-11-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1387317 [Title] => BonChon celebrates 80 stores [Summary] =>

BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna branch, with BonChon avid fan Chris Tiu as special guest.

[DatePublished] => 2014-11-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141103/BonChon-Scott-Tan-Chris-Tiu-SM-Sta.Rosa.jpg ) [2] => Array ( [ArticleID] => 1342515 [Title] => The crispy-crackling sound of Greenwich Pizza Thins [Summary] =>

There are many pizza lovers out there — having different preferences of their favorite pizza searching for that satisfying pizza experience.

[DatePublished] => 2014-07-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [3] => Array ( [ArticleID] => 1325687 [Title] => What’s on the Menu? Healthy pasta at Resorts World Manila [Summary] =>

Resorts World Manila (RWM) offers “Healthy Pasta” for May.

[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 858152 [Title] => Sargent's orders [Summary] =>

Takeout is one of the most convenient inventions of humankind. The premise of paying someone to prepare your food and then take it home is genius.

[DatePublished] => 2012-10-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500101 [AuthorName] => Mark Adrian L. Francisco [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 853197 [Title] => What's on the Menu? [Summary] =>

The Red Crab Alimango House opens its latest branch at the second floor, Lucky Chinatown Mall in Binondo Manila. Must-try is the Crab Maritess, crabs sauteed in olive oil with lots of garlic and fresh chilies, deglazed with white wine.

[DatePublished] => 2012-09-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 809214 [Title] => The house that Crispy Pata built [Summary] =>

And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., Capitol Site. Much later, they began to serve Filipino dishes because that was the preference of their clients.

[DatePublished] => 2012-05-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 698588 [Title] => Perfect Pairing [Summary] =>

There’s nothing like sharing an indulgent treat with your friends as a sweet ending to a fabulous shopping spree.

[DatePublished] => 2011-06-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 679787 [Title] => Innovative takes on Pinoy dishes [Summary] =>

The scorching heat doesn’t have to be a bummer. Hotel Sogo’s delicious summer dishes are innovative takes on classic Filipino recipes like kare-kare, bulalo, and kaldereta.

[DatePublished] => 2011-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 678177 [Title] => Cowboy Grill opens in QC [Summary] =>

Cowboy Grill opens its new branch in Timog, Quezon City.

[DatePublished] => 2011-04-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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