CRAZY MAKI

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                    [Title] => Going wild over Ulang Thermidor at Mesclun
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For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one.    —Julia Child

                    [DatePublished] => 2014-04-24 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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                    [Title] => Eastern flavors at Westlife
                    [Summary] => 
In case you are already running out of ideas on what to get your dad for Father’s Day then instead of buying him a tacky doodad just take him out for lunch or dinner this weekend.
                    [DatePublished] => 2009-06-19 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1104667
                    [AuthorName] => Abby Rebong
                    [SectionName] => Supplements
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                    [Title] => Rai Rai Ken: Serving authentic Japanese dishes with a Filipino touch
                    [Summary] => 
Thorough supervision, hands-on leadership, and untainted quality are the three vital aspects that have continuously made Rai Rai Ken stand on solid ground since it first opened a few years ago.
                    [DatePublished] => 2009-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1690208
                    [AuthorName] => Rich Miguel Salibay
                    [SectionName] => Freeman Cebu Lifestyle
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Going wild over Ulang Thermidor at Mesclun

By Ernest Reynoso Gala | April 24, 2014 - 12:00am

For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one.    —Julia Child

Food and Leisure

Eastern flavors at Westlife

By Abby Rebong | June 19, 2009 - 12:00am

In case you are already running out of ideas on what to get your dad for Father’s Day then instead of buying him a tacky doodad just take him out for lunch or dinner this weekend.

Supplements

Rai Rai Ken: Serving authentic Japanese dishes with a Filipino touch

By Rich Miguel Salibay | February 3, 2009 - 12:00am

Thorough supervision, hands-on leadership, and untainted quality are the three vital aspects that have continuously made Rai Rai Ken stand on solid ground since it first opened a few years ago.

Freeman Cebu Lifestyle