CORNED BEEF SINIGANG

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                    [ArticleID] => 1365019
                    [Title] => Chef Vicky Pacheco and Ricky Gutierrez on reinventing Pinoy classics at Sentro 1771
                    [Summary] => 
With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation. ‘That’s what Modern Filipino cuisine is all about,’ says Pacheco.

                    [DatePublished] => 2014-09-04 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 258120
                    [Title] => Weekend Alternative
                    [Summary] => On weekends we often have a pot-luck lunch with family at any of our siblings’ houses. At other times, we dine out to enjoy a different taste. Depending on our cravings of the moment, we choose which cuisine we prefer, from Filipino to Italian, etc. Among our favorites are Una Mas, Sentro and Bizu at Greenbelt, Terriyaki Boy at Filinvest, Cibo at the Ayala Alabang Town Center (with dessert and coffee at San Francisco Coffee), Quick Snack (a small but popular Chinese restaurant on Carvajal Street) and Figaro at the Shangri-la Plaza Mall.   


                    [DatePublished] => 2004-07-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 235594
                    [Title] => When eating out...
                    [Summary] => ….be sure to order only what you and your companions will be able to consume . This way ou won’t  have left-overs to be worried about and, better still,  you will save a few of those precious pesos. In these days of escalating costs and less income, being a sensible spender does everybody a lot of good.


                    [DatePublished] => 2004-01-18 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Chef Vicky Pacheco and Ricky Gutierrez on reinventing Pinoy classics at Sentro 1771

By Lai S. Reyes | September 4, 2014 - 12:00am

With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation....

Food and Leisure

Weekend Alternative

By Lydia Castillo | July 19, 2004 - 12:00am

On weekends we often have a pot-luck lunch with family at any of our siblings’ houses. At other times, we dine out to enjoy a different taste. Depending on our cravings of the moment, we choose which cuisine...

Starweek Magazine

When eating out...

By Lydia Castillo | January 18, 2004 - 12:00am

….be sure to order only what you and your companions will be able to consume . This way ou won’t have left-overs to be worried about and, better still, you will save a few of those precious pesos. In...

Starweek Magazine