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With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation. ‘That’s what Modern Filipino cuisine is all about,’ says Pacheco.

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                    [ColumnID] => 135124
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                    [Title] => Weekend Alternative
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                    [Title] => When eating out...
                    [Summary] => ….be sure to order only what you and your companions will be able to consume . This way ou won’t  have left-overs to be worried about and, better still,  you will save a few of those precious pesos. In these days of escalating costs and less income, being a sensible spender does everybody a lot of good.


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CORNED BEEF SINIGANG

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With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation. ‘That’s what Modern Filipino cuisine is all about,’ says Pacheco.

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                    [Title] => Weekend Alternative
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                    [Title] => When eating out...
                    [Summary] => ….be sure to order only what you and your companions will be able to consume . This way ou won’t  have left-overs to be worried about and, better still,  you will save a few of those precious pesos. In these days of escalating costs and less income, being a sensible spender does everybody a lot of good.


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Chef Vicky Pacheco and Ricky Gutierrez on reinventing Pinoy classics at Sentro 1771

By Lai S. Reyes | September 4, 2014 - 12:00am

With new dishes like duck pancakes and keso flan, chef Vicky Pacheco and restaurateur Ricky Gutierrez continue to serve reinvented Filipino food in a beautiful setting, with attention to detail and tabletop presentation....

Food and Leisure

Weekend Alternative

By Lydia Castillo | July 19, 2004 - 12:00am

On weekends we often have a pot-luck lunch with family at any of our siblings’ houses. At other times, we dine out to enjoy a different taste. Depending on our cravings of the moment, we choose which cuisine...

Starweek Magazine

When eating out...

By Lydia Castillo | January 18, 2004 - 12:00am

….be sure to order only what you and your companions will be able to consume . This way ou won’t have left-overs to be worried about and, better still, you will save a few of those precious pesos. In...

Starweek Magazine