COMMISSARY

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                    [ArticleID] => 350302
                    [Title] => Chowking is king
                    [Summary] => 



Chowking Food Corp., champion of Oriental fastfood, dislodged McDonald’s in 2003 as the country’s number two chain in terms of store count. Last year, with P8.3 billion in revenues, it also became number two in terms of sales, which are projected to grow to P9.2 billion by yearend 2006.


                    [DatePublished] => 2006-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 315778
                    [Title] => ‘We’d like to order 350,000 Chickenjoy servings, please’
                    [Summary] => With over 500 Jollibee stores nationwide serving millions of customers daily, preparing 500,000 hamburgers, 350,000 Chickenjoy meals and 100,000 pocket pies every single day is no easy job.


This task, however, is efficiently carried out by utilizing the six-hectare state-of-the-art manufacturing and logistics facility known as the Zenith Foods Corp Commissary, a fully owned subsidiary of Jollibee Foods Corp., located in the Carmelray Industrial Park in Canlubang, Laguna.


                    [DatePublished] => 2006-01-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Business As Usual
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Chowking is king

By Carla Paras-Sison | July 31, 2006 - 12:00am

Chowking Food Corp., champion of Oriental fastfood, dislodged McDonald’s in 2003 as the country’s number two chain in terms of store count. Last year, with P8.3 billion in revenues, it also became...

Business As Usual

‘We’d like to order 350,000 Chickenjoy servings, please’

January 9, 2006 - 12:00am

With over 500 Jollibee stores nationwide serving millions of customers daily, preparing 500,000 hamburgers, 350,000 Chickenjoy meals and 100,000 pocket pies every single day is no easy job. This task, however, is...

Business As Usual