COCOA CLUB

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 717006
                    [Title] => Continuing Education and  Technology Promotion
                    [Summary] => 
Campaigns for awareness and the adoption of sustainable cacao production technology.
                    [DatePublished] => 2011-08-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 669987
                    [Title] => Tablea Tales
                    [Summary] => 
Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.
                    [DatePublished] => 2011-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Continuing Education and Technology Promotion

August 16, 2011 - 12:00am

Campaigns for awareness and the adoption of sustainable cacao production technology.

Freeman Cebu Lifestyle

Tablea Tales

By Jen F. Vega | March 27, 2011 - 12:00am

Before the Starbucks or even the 3-in-1 coffee frenzy created a stir, there was the traditional sikwate or chocolate drink for an early morning quick fix.

Freeman Cebu Lifestyle