^
+ Follow Churrasco Tag
Churrasco
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2201718
                    [Title] => The Bistro Group is bringing Brazil’s Fogo de Chão to Manila
                    [Summary] => No matter the country, everybody has their own “correct” way of grilling meat. The way one starts the fire to the way the meat is skewered is all up for debate. Even when to add the salt is a cause for argument.
                    [DatePublished] => 2022-08-11 00:00:00
                    [ColumnID] => 136582
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/08/10/1-fogo-de-chao_2022-08-10_18-18-4523_thumbnail.jpg
                )

        )

)
abtest
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