CHRISTIAN MAY

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                    [ArticleID] => 1426134
                    [Title] => Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
                    [Summary] => 
Bugs in a gourmet kitchen are usually something to be squashed or swatted.

                    [DatePublished] => 2015-02-21 01:02:00
                    [ColumnID] => 0
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                    [AuthorID] => 1397679
                    [AuthorName] => Jocelyn Gecker
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20150221/Bugs-edible-insects-beetle.jpg
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Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

By Jocelyn Gecker | February 21, 2015 - 1:02am

Bugs in a gourmet kitchen are usually something to be squashed or swatted.

Food and Leisure