CHOCOLATE ROOM

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                    [ArticleID] => 729280
                    [Title] => Chocolate with a hint of mischief
                    [Summary] => 
Wicked and exciting, there is no better experience than luscious chocolate caressing your palate.
                    [DatePublished] => 2011-09-22 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 262275
                    [Title] => Lethal  Ingestion
                    [Summary] => I haven’t yet met a person who doesn’t like chocolates. I know they exist–these aberrations of human evolution–but I do not know anyone who wouldn’t melt at the thought of a nice simple chocolate bar or a wafer-thin after dinner mint or a perfectly made dark chocolate truffle.


So it was not at all difficult to convince three friends to join me in what must be the ultimate chocolate fantasy: a chocolate buffet at the lobby of The Peninsula Manila.  


                    [DatePublished] => 2004-08-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Chocolate with a hint of mischief

By Ernest Reynoso Gala | September 22, 2011 - 12:00am

Wicked and exciting, there is no better experience than luscious chocolate caressing your palate.

Food and Leisure

Lethal Ingestion

By Dina Sta. Maria | August 22, 2004 - 12:00am

I haven’t yet met a person who doesn’t like chocolates. I know they exist–these aberrations of human evolution–but I do not know anyone who wouldn’t melt at the thought of a nice simple chocolate...

Starweek Magazine