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It’s a jungle out there. Seek refuge at Endangered Species Café and Bar in Malate, Manila. Relax in its inviting surroundings – comfortable chairs, tables well-spaced from each other and friendly service. The restaurant, now on its third incarnation (first it was Weinstube, then Tonette’s, before it became Endangered), has been an oasis of good food and ambience for almost two decades.  And yes, it is still owned and personally managed by Tonette Salcedo. 


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CHILEAN SEABASS AND SEARED TENDERLOIN

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Endangered Species: An oasis of good food

By Elvira Mata | February 20, 2002 - 12:00am

It’s a jungle out there. Seek refuge at Endangered Species Café and Bar in Malate, Manila. Relax in its inviting surroundings – comfortable chairs, tables well-spaced from each other and friendly...

Food and Leisure