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CHEF SUN

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abtest

"La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring

August 24, 2010 - 12:00am

From August 18 to 31, 2010, Tea  of Spring at Shangri-La’s...

Freeman Cebu Lifestyle

Spicy Szechuan dishes at Tin Hau? Not!

By Joseph Cortes | July 24, 2002 - 12:00am

No-chili Szechuan cooking? Is there such a thing? Mandarin Oriental, Manila Chinese sous chef Sun Bing presents a Szechuan food promotion that features the region’s flavorful dishes that use little or no chili...

Food and Leisure