Chef Singkit

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                    [ArticleID] => 1808106
                    [Title] => ‘Chef Singkit’
                    [Summary] => We didn’t really cook, but it was a treat to see master chef and restaurateur Jereme Leung at work in the kitchen of China Blue, the restaurant that carries his name, at the Conrad Manila. 
                    [DatePublished] => 2018-04-22 00:00:00
                    [ColumnID] => 135045
                    [Focus] => 1
                    [AuthorID] => 1747688
                    [AuthorName] => Singkit
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/articles/wik1-singkit_2018-04-21_17-57-49839_thumbnail.jpg
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‘Chef Singkit’

By Singkit | April 22, 2018 - 12:00am

We didn’t really cook, but it was a treat to see master chef and restaurateur Jereme Leung at work in the kitchen of...

Starweek Magazine