CHEF NOEL

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                    [ArticleID] => 1502677
                    [Title] => Good menu made more
                    [Summary] => 
The chef who has traveled all over the world is excited to let the Cebuanos taste his new dishes. Chef Noel Dela Rama has created six new additions to the menu of Brique, the restaurant along Salinas Drive in Lahug.

                    [DatePublished] => 2015-09-21 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1212881
                    [AuthorName] => Carlo Rivera
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 930309
                    [Title] => A taste of Tasmanian salmon at The Fireplace
                    [Summary] => 
Famous for its superior quality and fresh flavor, The Fireplace at Hyatt Hotel and Casino Manila introduces Tasmanian Atlantic salmon with an exquisitely crafted menu by Chef Noel showcasing its fine texture and taste.

                    [DatePublished] => 2013-04-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
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Good menu made more

By Carlo Rivera | September 21, 2015 - 10:00am

The chef who has traveled all over the world is excited to let the Cebuanos taste his new dishes. Chef Noel Dela Rama has created six new additions to the menu of Brique, the restaurant along Salinas Drive in L...

Freeman Cebu Lifestyle

A taste of Tasmanian salmon at The Fireplace

April 14, 2013 - 12:00am

Famous for its superior quality and fresh flavor, The Fireplace at Hyatt Hotel and Casino Manila introduces Tasmanian Atlantic salmon with an exquisitely crafted menu by Chef Noel showcasing its fine texture and...

Travel and Tourism