CHEF MYRNA

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                    [ArticleID] => 707897
                    [Title] => Who says Philippine cuisine is all brown and oily?
                    [Summary] => 
 Honestly, if I had stepped into the function room without knowing that chef Myrna Segismundo had catered the event, I would surely have said it was not Filipino food but an international buffet or, more specifically, a limited English buffet.
                    [DatePublished] => 2011-07-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 576486
                    [Title] => The great Adobobo challenge
                    [Summary] => 
Marco Polo Plaza Hotel recently gathered four of the country’s much celebrated culinary experts for an exciting and first-ever adobo challenge from April 29 to May 1 at the hotel’s Café Marco.
                    [DatePublished] => 2010-05-20 00:00:00
                    [ColumnID] => 134445
                    [Focus] => 0
                    [AuthorID] => 1347414
                    [AuthorName] => Han Kintanar
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 300831
                    [Title] => Baguio in a storm
                    [Summary] => The heavens poured as Typhoon Labuyo was  relentless, making us fear the climb up Kennon Road to Baguio. Signal no. 1 was up, but  that did not dampen the spirit of participants in the 2nd Annual Hotel & Restaurant Association of Baguio (HRAB). It was an encouraging show of emerging talents, with young aspiring chefs in the student division from various parts of the country. Professionals were there as well, acquitting themselves in the events spread out over three days of cooking, judging and awarding. 


                    [DatePublished] => 2005-10-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 300972
                    [Title] => Baguio in a storm
                    [Summary] => The heavens poured as Typhoon Labuyo was  relentless, making us fear the climb up Kennon Road to Baguio. Signal no. 1 was up, but  that did not dampen the spirit of participants in the 2nd Annual Hotel & Restaurant Association of Baguio (HRAB). It was an encouraging show of emerging talents, with young aspiring chefs in the student division from various parts of the country. Professionals were there as well, acquitting themselves in the events spread out over three days of cooking, judging and awarding. 


                    [DatePublished] => 2005-10-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Who says Philippine cuisine is all brown and oily?

By Mary Ann Quioc Tayag | July 21, 2011 - 12:00am

 Honestly, if I had stepped into the function room without knowing that chef Myrna Segismundo had catered the event, I would surely have said it was not Filipino food but an international buffet or, more specifically,...

Food and Leisure

The great Adobobo challenge

By Han Kintanar | May 20, 2010 - 12:00am

Marco Polo Plaza Hotel recently gathered four of the country’s much celebrated culinary experts for an exciting and first-ever adobo challenge from April 29 to May 1 at the hotel’s Café Marco...

Freeman Cebu Lifestyle

Baguio in a storm

By Lydia Castillo | October 9, 2005 - 12:00am

The heavens poured as Typhoon Labuyo was relentless, making us fear the climb up Kennon Road to Baguio. Signal no. 1 was up, but that did not dampen the spirit of participants in the 2nd Annual Hotel & Restaurant...

Starweek Magazine

Baguio in a storm

By Lydia Castillo | October 9, 2005 - 12:00am

The heavens poured as Typhoon Labuyo was relentless, making us fear the climb up Kennon Road to Baguio. Signal no. 1 was up, but that did not dampen the spirit of participants in the 2nd Annual Hotel & Restaurant...

Starweek Magazine