CHEF MANUEL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1422153
                    [Title] => From Book to Wok
                    [Summary] => 
After spending two years studying engineering, he surrendered to his long-held desire for the art of cooking and turned his life around.

                    [DatePublished] => 2015-02-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1212881
                    [AuthorName] => Carlo Rivera
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 601547
                    [Title] => Lolo Dad's: A simple matter of taste
                    [Summary] => 
It’s funny how simple things lead to big ventures.
                    [DatePublished] => 2010-08-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

From Book to Wok

By Carlo Rivera | February 10, 2015 - 12:00am

After spending two years studying engineering, he surrendered to his long-held desire for the art of cooking and turned his life around.

Freeman Cebu Lifestyle

Lolo Dad's: A simple matter of taste

By Scott R. Garceau | August 12, 2010 - 12:00am

It’s funny how simple things lead to big ventures.

Food and Leisure