CERTIFIED CULINARY PROFESSIONAL

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                    [ArticleID] => 414557
                    [Title] => Satisfying cravings
                    [Summary] => 
Annie Guerrero and her daughter Badjie Guerrero-Trinidad both craved good food. Little did they know that Cravings, the restaurant-bakeshop they put up 20 years ago, would become a sweet success.
                    [DatePublished] => 2008-11-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1460640
                    [AuthorName] => Lester Gopela Hallig
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 178355
                    [Title] => A family affair
                    [Summary] => From a by-order home industry started 14 years ago, The Cravings Group has become one of the country’s most frequented gourmet cooking restaurants and bakery chains – and with a professional cooking school to boot. 


                    [DatePublished] => 2002-10-03 00:00:00
                    [ColumnID] => 134209
                    [Focus] => 0
                    [AuthorID] => 1804859
                    [AuthorName] => Domini M. Torrevillas
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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Satisfying cravings

By Lester Gopela Hallig | November 13, 2008 - 12:00am

Annie Guerrero and her daughter Badjie Guerrero-Trinidad both craved good food. Little did they know that Cravings, the restaurant-bakeshop they put up 20 years ago, would become a sweet success.

Food and Leisure

A family affair

By FROM THE STANDS | By Domini M. Torrevillas | October 3, 2002 - 12:00am

From a by-order home industry started 14 years ago, The Cravings Group has become one of the country’s most frequented gourmet cooking restaurants and bakery chains – and with a professional cooking school...

Opinion