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MANILA, Philippines – Asked what makes Melo’s stand out among other restaurants, marketing manager Caron Santiago explains, “This family restaurant began when my Papa first tasted certified Angus beef when we were living in San Francisco.
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CARON AND CAMILLE

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MANILA, Philippines – Asked what makes Melo’s stand out among other restaurants, marketing manager Caron Santiago explains, “This family restaurant began when my Papa first tasted certified Angus beef when we were living in San Francisco.
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abtest

Where's the beef on Mother's Day?

April 30, 2009 - 12:00am

MANILA, Philippines – Asked what makes Melo’s stand out among other restaurants, marketing manager Caron Santiago explains, “This family restaurant began when my Papa first tasted certified Angus...

Food and Leisure