^
+ Follow Carlos Chan Tag
Carlos Chan
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2134801
                    [Title] => Carlos Chan: From Manila to China to the world
                    [Summary] => First time visitors to a foreign country usually buy the customary ref magnet, but Carlos Chan, the low-key taipan behind the iconic Oishi snack foods brand and the country’s Special Envoy to China, would buy idle land especially if his gut tells him there’s potential to expand in that territory.
                    [DatePublished] => 2021-10-18 00:00:00
                    [ColumnID] => 136412
                    [Focus] => 1
                    [AuthorID] => 1804708
                    [AuthorName] => Iris Gonzales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1985059
                    [Title] => Philip Cruz & Carlos Chan’s new resto blooms in Greenbelt
                    [Summary] => Ching Cruz says, ‘We’re starting the high-end look with Bloom,’ which was designed by Cynthia and Ivy Almario. The sisters brought the Bloom moniker to life by creating a verdant, garden-like setting indoors.
                    [DatePublished] => 2020-01-16 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/01/15/therese-main_2020-01-15_16-48-45162_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1967635
                    [Title] => Chan’s Liwayway to list in Hong Kong
                    [Summary] => Liwayway, the snack foods giant chaired by Filipino-Chinese taipan Carlos Chan, is embarking on an initial public offering in Hong Kong for its China and Vietnam business.
                    [DatePublished] => 2019-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804708
                    [AuthorName] => Iris Gonzales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1942503
                    [Title] => Oishi goes to Uzbekistan
                    [Summary] =>  This charming Central Asian country of Soviet-era buildings, blue-tiled madrasas and mosaic-covered mosques is many things to many people – a state that was once under Stalin’s shadows, the heart of the fabled ancient Silk Road and home of the world’s best rice pilaf, cooked in more than a hundred ways. 
                    [DatePublished] => 2019-08-12 00:00:00
                    [ColumnID] => 136412
                    [Focus] => 1
                    [AuthorID] => 1804708
                    [AuthorName] => Iris Gonzales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1896009
                    [Title] => Carlos Chan, Filipino entrepreneur
                    [Summary] => I first heard of Carlos Chan from Ramon Sy, a self-made man and the Cavite banker who breathed new life into the moribund Coco Bank.
                    [DatePublished] => 2019-02-23 00:00:00
                    [ColumnID] => 134336
                    [Focus] => 1
                    [AuthorID] => 1315036
                    [AuthorName] => F. Sionil Jose
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1895312
                    [Title] => Oishi joins the coffee war
                    [Summary] => Every time I chat with low-key taipan Carlos Chan, the chairman of snack foods giant Liwayway Group and the country’s special envoy to China, I learn something new — it could be about the country, his company, or life in general. 
                    [DatePublished] => 2019-02-21 00:00:00
                    [ColumnID] => 136412
                    [Focus] => 1
                    [AuthorID] => 1804708
                    [AuthorName] => Iris Gonzales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1839638
                    [Title] => His legacy lives on
                    [Summary] => Fujian province in China has produced some of the Philippines’ most successful Filipino-Chinese businessmen. 
                    [DatePublished] => 2018-08-05 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 1
                    [AuthorID] => 1805465
                    [AuthorName] => Mary Ann LL. Reyes
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1828448
                    [Title] => Liwayway Group invests $10 million in Bangladesh
                    [Summary] =>  The Liwayway Group, the local firm behind the Oishi brand, is venturing into the Bangladesh market after successfully making its foray in South Africa.
                    [DatePublished] => 2018-06-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805259
                    [AuthorName] => Richmond Mercurio
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => http://media.philstar.com/images/articles/bus5-dollars_2018-06-27_19-26-10494_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1809362
                    [Title] => Pinoy Pride in South Africa
                    [Summary] => It is 5:50 a.m. here in South Africa’s biggest city and the first glimmer of light has appeared. 
                    [DatePublished] => 2018-04-26 00:00:00
                    [ColumnID] => 136412
                    [Focus] => 1
                    [AuthorID] => 1804708
                    [AuthorName] => Iris Gonzales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1679174
                    [Title] => A right to resources, but not to territory
                    [Summary] => Carlos Chan, the Chinese Filipino patriarch of Oishi snack foods, is indefatigable even at 77. 
                    [DatePublished] => 2017-03-15 00:00:00
                    [ColumnID] => 134276
                    [Focus] => 1
                    [AuthorID] => 1805283
                    [AuthorName] => Jarius Bondoc
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)
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