CARLOS ALUNING

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                    [ArticleID] => 1090521
                    [Title] => Unilever Food Solutions trains chefs from Iloilo and Boracay
                    [Summary] => 
Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to help chefs and restaurateurs better their tradecraft and business skills. The training sessions were led by UFS executive chef Joanne Limoanco-Gendrano and her sous chef Carlos Aluning.

                    [DatePublished] => 2013-08-15 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1075401
                    [Title] => Unilever Food Solution’s Chefmanship Academy
                    [Summary] => 
Unilever Food Solutions (UFS), the food service division of Unilever, recently brought its globally successful Chefmanship Academy to Iloilo and Boracay to help chefs and restaurant operators stay abreast on insights and trends that will help them deal with the rapidly changing dining landscape.

                    [DatePublished] => 2013-08-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Unilever Food Solutions trains chefs from Iloilo and Boracay

August 15, 2013 - 12:00am

Unilever Food Solutions (UFS) brought its globally successful Chefmanship Academy to over 130 participants from hotel and restaurant operators in Iloilo and Boracay last July 9 and 12. UFS intended this program to...

Food and Leisure

Unilever Food Solution’s Chefmanship Academy

August 11, 2013 - 12:00am

Unilever Food Solutions (UFS), the food service division of Unilever, recently brought its globally successful Chefmanship Academy to Iloilo and Boracay to help chefs and restaurant operators stay abreast on insights...

Starweek Magazine