Cantonese

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1929160
                    [Title] => Memes, cartoons and caustic Cantonese: the language of Hong Kong's protests
                    [Summary] => Viral artwork pummelling city leaders, clever word plays and Cantonese cursing that would make a sailor blush -- Hong Kongers have displayed a characteristically riotous embrace of satire during their huge anti-government protests.
                    [DatePublished] => 2019-06-24 15:47:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805963
                    [AuthorName] => Elaine Yu
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => https://media.philstar.com/photos/2019/06/24/hong-kong-protest-memes-cartoons_2019-06-24_15-48-06554_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1686480
                    [Title] => 8 Sichuan, Cantonese dishes to try in Kuala Lumpur
                    [Summary] => If you are visiting Malaysia and is not into Malay cuisine, one restaurant offers authentic Sichuan (Szechuan) and Cantonese food in its capital city.
                    [DatePublished] => 2017-04-04 11:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/sichuan-cantonese-kuala-lumpur_2017-04-16_20-07-16218_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 928214
                    [Title] => 100 Types of Prosperity Luck
                    [Summary] => 
Ang makikita ninyo sa larawan ay gulay mula sa China na kung tawagin ay “pak choy”. Cabbage ang tawag ng Chinese sa English pero ang hitsura ay kagaya ng local pechay.

                    [DatePublished] => 2013-04-08 00:00:00
                    [ColumnID] => 135584
                    [Focus] => 0
                    [AuthorID] => 1322803
                    [AuthorName] => Fortuna
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 906816
                    [Title] => Cantonese food fest at Manila Pavilion Hotel
                    [Summary] => 
The Manila Pavilion Hotel offers festival of authentic Cantonese Cuisine in February for buffet lunch and dinner at the Seasons.

                    [DatePublished] => 2013-02-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 676833
                    [Title] => Seafood specials at Manila Pavilion Hotel
                    [Summary] => 
Manila Pavilion offers an extensive array of seafood specialties from appetizers to main course, throughout the month of April, for both lunch and dinner, at P1,300.
                    [DatePublished] => 2011-04-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 334917
                    [Title] => A taste of heirloom Cantonese dishes at Tin Hau
                    [Summary] => Cantonese cuisine is the most familiar of Chinese regional cuisines. It originates from the region around Canton (Guangzhou) and is characterized by a cooking style that aims to enhance the natural flavors of fresh ingredients. Cantonese dishes may be considered bland compared to the dishes that typify other Chinese cuisines. This is because the spices used are generally mild, and simple cooking methods such as steaming, stir-frying and deep-frying are employed.


                    [DatePublished] => 2006-05-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Memes, cartoons and caustic Cantonese: the language of Hong Kong's protests

By Elaine Yu | June 24, 2019 - 3:47pm

Viral artwork pummelling city leaders, clever word plays and Cantonese cursing that would make a sailor blush -- Hong Kongers...

World

8 Sichuan, Cantonese dishes to try in Kuala Lumpur

By Rosette Adel | April 4, 2017 - 11:40am

If you are visiting Malaysia and is not into Malay cuisine, one restaurant offers authentic Sichuan (Szechuan) and Cantonese...

Food and Leisure

100 Types of Prosperity Luck

By Fortuna | April 8, 2013 - 12:00am

Ang makikita ninyo sa larawan ay gulay mula sa China na kung tawagin ay “pak choy”. Cabbage ang tawag ng Chinese sa English pero ang hitsura ay kagaya ng local pechay.

Para Malibang

Cantonese food fest at Manila Pavilion Hotel

February 10, 2013 - 12:00am

The Manila Pavilion Hotel offers festival of authentic Cantonese Cuisine in February for buffet lunch and dinner at the Seasons.

Sunday Lifestyle

Seafood specials at Manila Pavilion Hotel

April 17, 2011 - 12:00am

Manila Pavilion offers an extensive array of seafood specialties from appetizers to main course, throughout the month of April, for both lunch and dinner, at P1,300.

Starweek Magazine

A taste of heirloom Cantonese dishes at Tin Hau

By Joy Angelica Subido | May 4, 2006 - 12:00am

Cantonese cuisine is the most familiar of Chinese regional cuisines. It originates from the region around Canton (Guangzhou) and is characterized by a cooking style that aims to enhance the natural flavors of fresh...

Food and Leisure