CANNED FOODS

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                    [ArticleID] => 1319026
                    [Title] => NFA offers training on thermal processes for canned foods
                    [Summary] => 
The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

                    [DatePublished] => 2014-05-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 943663
                    [Title] => Training course for thermal processes for canned foods
                    [Summary] => 
The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

                    [DatePublished] => 2013-05-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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NFA offers training on thermal processes for canned foods

May 4, 2014 - 12:00am

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m....

Agriculture

Training course for thermal processes for canned foods

May 19, 2013 - 12:00am

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4...

Business