CANADA AND CENTRAL AMERICA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1300798
                    [Title] => Europe makes a stink about cheese names, seeks to prevent use outside of EU
                    [Summary] => 
Errico Auricchio produced cheese with his family in Italy until he brought his trade to the United States more than 30 years ago. Now, the European Union is saying the types of cheeses he sells aren't authentic enough to carry European names.

                    [DatePublished] => 2014-03-14 00:54:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507345
                    [AuthorName] => Mary Clare Jalonick
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.com/a/img706/625/up01.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1300009
                    [Title] => Europe wants its Parmesan back, seeks name change
                    [Summary] => 
Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.

                    [DatePublished] => 2014-03-12 06:09:46
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507345
                    [AuthorName] => Mary Clare Jalonick
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

        )

)

abtest

Europe makes a stink about cheese names, seeks to prevent use outside of EU

By Mary Clare Jalonick | March 14, 2014 - 12:54am

Errico Auricchio produced cheese with his family in Italy until he brought his trade to the United States more than 30 years...

Food and Leisure

Europe wants its Parmesan back, seeks name change

By Mary Clare Jalonick | March 12, 2014 - 6:09am

Would Parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test.

World