CALL MANILA

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                    [ArticleID] => 599391
                    [Title] => What glorious oysters!
                    [Summary] => 
There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
                    [DatePublished] => 2010-08-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 536522
                    [Title] => So very green, so Verbena
                    [Summary] => 
Green and red are the colors of Christmas. Green — like the lush view from the veranda of Discovery Country Suites’ Restaurant Verbena, and red — like our refreshing goblets of sangria.
                    [DatePublished] => 2009-12-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

What glorious oysters!

By Joy Angelica Subido | August 5, 2010 - 12:00am

There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.

Food and Leisure

So very green, so Verbena

By Joy Angelica Subido | December 31, 2009 - 12:00am

Green and red are the colors of Christmas. Green — like the lush view from the veranda of Discovery Country Suites’ Restaurant Verbena, and red — like our refreshing goblets of sangria.

Food and Leisure