CALAMARES FRITOS

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                    [ArticleID] => 541708
                    [Title] => SINULOG,  The Last Thirty Years
                    [Summary] => 
Where were you when the Sinulog Festival began? Perhaps, many of my beloved readers were teenagers then, celebrating what has become the Philippines’ biggest and grandest celebration that honors and pays homage to the Child Jesus—Sr. Santo Niño.
                    [DatePublished] => 2010-01-19 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 81952
                    [Title] => How to make the perfect ‘calamares frito’
                    [Summary] => 
Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet
                    [DatePublished] => 2008-08-28 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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SINULOG, The Last Thirty Years

By Dr. Nestor Alonso ll | January 19, 2010 - 12:00am

Where were you when the Sinulog Festival began? Perhaps, many of my beloved readers were teenagers then, celebrating what has become the Philippines’ biggest and grandest celebration that honors and pays homage...

Freeman Cebu Lifestyle

How to make the perfect ‘calamares frito’

By Ernest Reynoso Gala | August 28, 2008 - 12:00am

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

Food and Leisure