BROWN TEAM

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                    [ArticleID] => 1400769
                    [Title] => 2014 Manila Food and Wine Festival: A celebration of food for a cause
                    [Summary] => 
What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a kitchen and assign them ingredients limited to a particular color?

                    [DatePublished] => 2014-12-09 11:27:12
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20141209/braised-ox-tail.jpg
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                    [ArticleID] => 1399813
                    [Title] => A celebration of food for a cause
                    [Summary] => 
What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a kitchen, and assign them ingredients limited to a particular color?

                    [DatePublished] => 2014-12-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141207/food-for-a-cause-6.jpg
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2014 Manila Food and Wine Festival: A celebration of food for a cause

By Alixandra Caole Vila | December 9, 2014 - 11:27am

What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a...

Food and Leisure

A celebration of food for a cause

December 7, 2014 - 12:00am

What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a...

Starweek Magazine