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                    [ArticleID] => 603695
                    [Title] => Platefuls of passion in Paris
                    [Summary] => 
As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.
                    [DatePublished] => 2010-08-19 00:00:00
                    [ColumnID] => 134127
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                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Platefuls of passion in Paris

By Stephanie Zubiri | August 19, 2010 - 12:00am

As I write this, in my hands I’m holding a cognac that is caramelized and dignified; its legs elegantly swirl around the thin, crystal glass.

Food and Leisure