BRASSERIE CI

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                    [ArticleID] => 1289593
                    [Title] => My French connection to food
                    [Summary] => 
Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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My French connection to food

By Stephanie Zubiri | February 13, 2014 - 12:00am

Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

Food and Leisure