BERNARDAUD LIMOGES

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                    [ArticleID] => 1308021
                    [Title] => A taste of Paris at Lartizan
                    [Summary] => 
He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

                    [DatePublished] => 2014-04-03 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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A taste of Paris at Lartizan

By Lai S. Reyes | April 3, 2014 - 12:00am

He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.

Food and Leisure