BELGIAN VALRHONA

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                    [ArticleID] => 221976
                    [Title] => A dining adventure at the Pen
                    [Summary] => Oftentimes we are invited to join a group of foodies to try new dishes or when a new chef comes town we are invited to sample his specialities. Whether  the reason for the get-together is a food promotion or a visiting chef, the key to enjoying the moment is to keep an open mind (and mouth!) and not to bring any preconceived ideas of food or cooking as excess baggage. In short, hope for the best and expect the unexpected. For taste is so relative. What is delicacy to one is simply poison to another.


                    [DatePublished] => 2003-09-25 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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A dining adventure at the Pen

By TURO-TURO By Claude Tayag | September 25, 2003 - 12:00am

Oftentimes we are invited to join a group of foodies to try new dishes or when a new chef comes town we are invited to sample his specialities. Whether the reason for the get-together is a food promotion or a visiting...

Food and Leisure