BEL CASTRO

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                    [Title] => Stop for a futuristic feast on the BGC Food Tour
                    [Summary] => 
Locusts, earthworms, and seaweed.

                    [DatePublished] => 2014-07-24 00:00:00
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                    [ArticleID] => 551102
                    [Title] => Chef Alain Ducasse to keynote forum
                    [Summary] => 
On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
                    [DatePublished] => 2010-02-21 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Starweek Magazine
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                    [Title] => Chef Alain Ducasse at 'Before Cuisine There was Nature'
                    [Summary] => 
Enderun Colleges and the Alain Ducasse Formation will hold a forum dubbed “Before Cuisine There Was Nature” on Feb. 24 at 2 p.m.
                    [DatePublished] => 2010-02-18 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 385134
                    [Title] => Kids with Down’s syndrome get culinary training
                    [Summary] => 



An international school for hotel management and the culinary arts with a branch in the Philippines said Filipino children with Down’s syndrome can still acquire jobs and become bosses.


Bel Castro, a faculty member of the Food and Beverage Service of the Enderun Colleges in Ortigas, Pasig City, said Down’s syndrome children are just like other students when trained and supervised properly, adding that mentors and parents should not push them beyond their capabilities.


                    [DatePublished] => 2007-02-15 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1804518
                    [AuthorName] => Ghio Ong
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abtest

Stop for a futuristic feast on the BGC Food Tour

July 24, 2014 - 12:00am

Locusts, earthworms, and seaweed.

Food and Leisure

Chef Alain Ducasse to keynote forum

February 21, 2010 - 12:00am

On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”

Starweek Magazine

Chef Alain Ducasse at 'Before Cuisine There was Nature'

February 18, 2010 - 12:00am

Enderun Colleges and the Alain Ducasse Formation will hold a forum dubbed “Before Cuisine There Was Nature” on Feb. 24 at 2 p.m.

Food and Leisure

Kids with Down’s syndrome get culinary training

By Ghio Ong | February 15, 2007 - 12:00am

An international school for hotel management and the culinary arts with a branch in the Philippines said Filipino children with Down’s syndrome can still...

Headlines