BAUTISTA ORGANICA

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                    [ArticleID] => 1317851
                    [Title] => Going organic is sweet (and fresh) at the Marriott Manila
                    [Summary] => 
Germans are always on time,” claimed Marriott Manila executive chef Meik Brammer as we arrived at Bautista Organic Farm in Nasugbu, Batangas.

                    [DatePublished] => 2014-05-01 00:00:00
                    [ColumnID] => 135927
                    [Focus] => 0
                    [AuthorID] => 1116783
                    [AuthorName] => Alexandra Dayrit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Going organic is sweet (and fresh) at the Marriott Manila

By Alexandra Dayrit | May 1, 2014 - 12:00am

Germans are always on time,” claimed Marriott Manila executive chef Meik Brammer as we arrived at Bautista Organic Farm in Nasugbu, Batangas.

Food and Leisure