BARTOLOME LAPUS

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                    [ArticleID] => 223263
                    [Title] => Mama’s cooking
                    [Summary] => Gloria Siebel laughs when she talks about her Sri-Lankan husband, Errol, going regularly to a Filipino store in Melbourne, Australia. "He enjoys eating my java rice and barbecues. The week wouldn’t be complete for him without a Filipino dish on the dinner table, even if it’s just the two of us having dinner most of the time."


                    [DatePublished] => 2003-10-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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Mama’s cooking

By Estela Banzon-De La Paz | October 6, 2003 - 12:00am

Gloria Siebel laughs when she talks about her Sri-Lankan husband, Errol, going regularly to a Filipino store in Melbourne, Australia. "He enjoys eating my java rice and barbecues. The week wouldn’t be complete...

Business As Usual