BARCINO GOURMET

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                    [ArticleID] => 743703
                    [Title] => A showcase of Spanish culture
                    [Summary] => 
As Spanish Economic and Commercial Counselor Enrique Feas put it, “’Flavors of Spain’ is a showcase of Spanish culture and a link between gastronomy, leisure, celebrations and passion for life.”
                    [DatePublished] => 2011-11-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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            [1] => Array
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                    [ArticleID] => 419514
                    [Title] => Relive Spain's culinary history
                    [Summary] => 
Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce jointly host “Sabores Historicos de Castilla La Mancha (Historical Flavors of Castilla La Mancha)” on Dec. 4, 6:30 p.m., at Terry’s Selection on Pasong Tamo Extension in Makati City.
                    [DatePublished] => 2008-11-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Tourism
                    [SectionUrl] => tourism
                    [URL] => 
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                    [ArticleID] => 364402
                    [Title] => Our own shabu-shabu
                    [Summary] => 


Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.


                    [DatePublished] => 2006-10-22 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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abtest

A showcase of Spanish culture

November 3, 2011 - 12:00am

As Spanish Economic and Commercial Counselor Enrique Feas put it, “’Flavors of Spain’ is a showcase of Spanish culture and a link between gastronomy, leisure, celebrations and passion for life...

Food and Leisure

Relive Spain's culinary history

November 30, 2008 - 12:00am

Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce...

Tourism

Our own shabu-shabu

By Lydia Castillo | October 22, 2006 - 12:00am

Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather...

Starweek Magazine