BAKING AND PASTRY ARTS

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                    [ArticleID] => 1333203
                    [Title] => AICA’s Course: A Perfect 10
                    [Summary] => 
The Academy for International Culinary Art’s (AICA) roots are grounded in classic culinary arts. However, its diploma programs ensure that yours will be comprehensive. The programs were designed to be as intensive and industry-based as it can, allowing the student to master the techniques, methodologies, disciplines even the distinctive flavors of various cuisines which can take them further to anywhere in the industry, and the world.

                    [DatePublished] => 2014-06-10 10:18:29
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/AICA.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1035931
                    [Title] => Global Academy joins Philippine Culinary Cup
                    [Summary] => 
Global Academy showcases its culinary mastery in over 20 categories at the fourth annual Philippine Culinary Cup (PCC) ongoing until Aug. 3 at the SMX Convention Center.

                    [DatePublished] => 2013-08-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 565728
                    [Title] => Barkada- Bonding Through Cooking
                    [Summary] => 
The Philippine School of Culinary Arts’  new    offering  is   a delicious way for friends to bond. Starting this summer, PSCA will   conduct  culinary workshop  for groups  of at least six.
                    [DatePublished] => 2010-04-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 338602
                    [Title] => A ‘taste’ of a cooking school
                    [Summary] => Former heavyweight champion George Foreman has earned more money from his George Foreman Grills than he had in boxing. Foreman is one of the most celebrated heavyweight boxers of all time. He was elected to the International Boxing Hall of Fame in 2003. Foreman holds the record of beating an opponent in 50 seconds when he knocked out Puerto Rican heavyweight champion Jose Roman in Tokyo, Japan.
                    [DatePublished] => 2006-05-26 00:00:00
                    [ColumnID] => 134006
                    [Focus] => 0
                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 153742
                    [Title] => The Culinary Education Foundation: Helping the less fortunate thru culinary education
                    [Summary] => "Give Fish a Chance," a cocktail, auction and dinner-show for the benefit of The Culinary Education Foundation, will be held on March 20, starting 6 p.m. at the Grand Ballroom of Hotel Inter-Continental, Ayala Center, Makati City. 


The Culinary Education Foundation is the brainchild of Susana P. Guerrero, president of the Cravings Group of Companies. The idea was born out of a need for professionals in the food industry. 


                    [DatePublished] => 2002-03-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [5] => Array
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                    [ArticleID] => 147300
                    [Title] => What makes a good chef?
                    [Summary] => 
For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered for these were times when Mon says he anticipated accompanying his mom when she shopped for the freshest produce, which she turned into mouth-watering dishes the minute they got home.  


                    [DatePublished] => 2002-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

AICA’s Course: A Perfect 10

June 10, 2014 - 10:18am

The Academy for International Culinary Art’s (AICA) roots are grounded in classic culinary arts. However, its diploma...

Food and Leisure

Global Academy joins Philippine Culinary Cup

August 1, 2013 - 12:00am

Global Academy showcases its culinary mastery in over 20 categories at the fourth annual Philippine Culinary Cup (PCC) ongoing until Aug. 3 at the SMX Convention Center.

Food and Leisure

Barkada- Bonding Through Cooking

April 13, 2010 - 12:00am

The Philippine School of Culinary Arts’  new    offering  is   a delicious way for friends to bond. Starting this summer, PSCA will   conduct  culinary workshop ...

Freeman Cebu Lifestyle

A ‘taste’ of a cooking school

By Boy Abunda | May 26, 2006 - 12:00am

Former heavyweight champion George Foreman has earned more money from his George Foreman Grills than he had in boxing. Foreman is one of the most celebrated heavyweight boxers of all time. He was elected to the International...

Entertainment

The Culinary Education Foundation: Helping the less fortunate thru culinary education

March 13, 2002 - 12:00am

"Give Fish a Chance," a cocktail, auction and dinner-show for the benefit of The Culinary Education Foundation, will be held on March 20, starting 6 p.m. at the Grand Ballroom of Hotel Inter-Continental,...

Food and Leisure

What makes a good chef?

By Eric Catipon | January 16, 2002 - 12:00am

For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered...

Food and Leisure