BAIO BARBARESCO

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                    [ArticleID] => 336372
                    [Title] => Traditional course on Tuscan cuisine
                    [Summary] => Tucked in a quiet portion of The Fort Strip, a line of establishments bordered by the always bustling Embassy, lined with youngsters dressed in their club best, and the dark Mediterranean confines of Hossein’s Persian Kebab, L’Opera looms quietly, seemingly aloof against the energetic hubbub of nearby dining establishments.
                    [DatePublished] => 2006-05-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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Traditional course on Tuscan cuisine

By Bea Ledesma | May 13, 2006 - 12:00am

Tucked in a quiet portion of The Fort Strip, a line of establishments bordered by the always bustling Embassy, lined with youngsters dressed in their club best, and the dark Mediterranean confines of Hossein’s...

Modern Living