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                    [Title] => Difficult times
                    [Summary] => We went on a hectic swing of wet markets in Laguna, Batangas and Cavite. It opened our eyes (and yes, ears) to the plight of vendors as well as homemakers who are now challenged to get nutritious food with what little value is left of the weakening peso. Even in far-flung areas, the price of pork has gone up to between P135 and P140 a kilo; beef at P160, chicken at P90–surely Metro Manila rates. Shocking was that the lowly ayungin was selling at P300 a kilo and prawns at P450 a kilo.
                    [DatePublished] => 2004-03-14 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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BAHAY PASTULAN

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                    [Title] => Difficult times
                    [Summary] => We went on a hectic swing of wet markets in Laguna, Batangas and Cavite. It opened our eyes (and yes, ears) to the plight of vendors as well as homemakers who are now challenged to get nutritious food with what little value is left of the weakening peso. Even in far-flung areas, the price of pork has gone up to between P135 and P140 a kilo; beef at P160, chicken at P90–surely Metro Manila rates. Shocking was that the lowly ayungin was selling at P300 a kilo and prawns at P450 a kilo.
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                    [ColumnID] => 133209
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Difficult times

By Lydia Castillo | March 14, 2004 - 12:00am

We went on a hectic swing of wet markets in Laguna, Batangas and Cavite. It opened our eyes (and yes, ears) to the plight of vendors as well as homemakers who are now challenged to get nutritious food with what little...

Starweek Magazine