AZZURRO BISTRO

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                    [ArticleID] => 175610
                    [Title] => A mix of Mediterranean flavors in Azzurro’s latest grill offerings
                    [Summary] => Discerning diners have patronized the Mediterranean-inspired Azzurro Bistro at the Glorietta since it opened three years ago. With a blend of flavors that take their cue from Spanish, Italian, French, Greek and even Indian cuisine, people have always returned to savor what Azzurro has to offer, even when other restaurants have come and gone. Conceptualized and managed by restaurateur Sheila Romero, this comfy and intimate bistro has drawn gourmets who want good food and service.
                    [DatePublished] => 2002-09-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 133090
                    [Title] => Louie’s  Balinese bash
                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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A mix of Mediterranean flavors in Azzurro’s latest grill offerings

September 11, 2002 - 12:00am

Discerning diners have patronized the Mediterranean-inspired Azzurro Bistro at the Glorietta since it opened three years ago. With a blend of flavors that take their cue from Spanish, Italian, French, Greek and even...

Food and Leisure

Louie’s Balinese bash

By Johnny Litton | September 9, 2001 - 12:00am

"When friends bring us presents, it is they who are our true gifts in life."– Anonymous * * * Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’...

Sunday Lifestyle