ASSORTED SUSHI

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                    [ArticleID] => 1315264
                    [Title] => Going wild over Ulang Thermidor at Mesclun
                    [Summary] => 
For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one.    —Julia Child

                    [DatePublished] => 2014-04-24 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => Catch of the Season
                    [Summary] => 
SumoSam excites the palate this season with its Lenten repertoire of seafood specials.

                    [DatePublished] => 2013-03-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1377433
                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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Going wild over Ulang Thermidor at Mesclun

By Ernest Reynoso Gala | April 24, 2014 - 12:00am

For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one.    —Julia Child

Food and Leisure

Catch of the Season

By Jen F. Vega | March 19, 2013 - 12:00am

SumoSam excites the palate this season with its Lenten repertoire of seafood specials.

Freeman Cebu Lifestyle