AMERICAN CHINESE

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                    [Title] => Understanding Chinese Cuisine
                    [Summary] => 
My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

                    [DatePublished] => 2015-11-09 09:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 533515
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the American Chinese chef and restaurateur whose name means “famous dish” in Chinese?
                    [DatePublished] => 2009-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Modern Living
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                    [ArticleID] => 213551
                    [Title] => Wok Wisdom
                    [Summary] => Chinese cookbooks abound, especially now that the world is enamored with all things Oriental, particularly Chinese.  More than sweet and sour pork, chop suey and crab and corn soup, people are looking for "authentic Chinese food" as well as "authentic Chinese restaurants", venturing to dine even in inconspicuous little eateries in out of the way locations.


                    [DatePublished] => 2003-07-13 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
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Understanding Chinese Cuisine

By Dr. Nestor Alonso ll | November 9, 2015 - 9:00am

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not...

Freeman Cebu Lifestyle

Test your design IQ

December 19, 2009 - 12:00am

Who is the American Chinese chef and restaurateur whose name means “famous dish” in Chinese?

Modern Living

Wok Wisdom

By Dina Sta. Maria | July 13, 2003 - 12:00am

Chinese cookbooks abound, especially now that the world is enamored with all things Oriental, particularly Chinese. More than sweet and sour pork, chop suey and crab and corn soup, people are looking for "authentic...

Starweek Magazine