ALVIN REYES LIM

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                    [ArticleID] => 1524428
                    [Title] => A nostalgic meal
                    [Summary] => 
Aristocrat’s founding matriarch Doña Engracia Reyes has a big family. Her legacy thus continues with her children, grandchildren and maybe even great grandchildren.

                    [DatePublished] => 2015-11-21 09:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 1295996
                    [Title] => Art 2 Art marks 7th year
                    [Summary] => 
To mark its seventh year, Art 2 Art presents a month-long series on Philippine heritage.

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Entertainment
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                    [ArticleID] => 210721
                    [Title] => World-class Filipino cooking from Serye
                    [Summary] => We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.


                    [DatePublished] => 2003-06-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Food and Leisure
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A nostalgic meal

By Lydia Castillo | November 21, 2015 - 9:00am

Aristocrat’s founding matriarch Doña Engracia Reyes has a big family. Her legacy thus continues with her children, grandchildren and maybe even great grandchildren.

Starweek Magazine

Art 2 Art marks 7th year

March 2, 2014 - 12:00am

To mark its seventh year, Art 2 Art presents a month-long series on Philippine heritage.

Entertainment

World-class Filipino cooking from Serye

By Lynette Lee Corporal | June 19, 2003 - 12:00am

We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.

Food and Leisure