ALTHOUGH CHOWKING

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                    [ArticleID] => 350302
                    [Title] => Chowking is king
                    [Summary] => 



Chowking Food Corp., champion of Oriental fastfood, dislodged McDonald’s in 2003 as the country’s number two chain in terms of store count. Last year, with P8.3 billion in revenues, it also became number two in terms of sales, which are projected to grow to P9.2 billion by yearend 2006.


                    [DatePublished] => 2006-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 83316
                    [Title] => What’s eating Chowking
                    [Summary] => To the Chowking crew at the new Pioneer branch, he was just another customer. And that suited Chowking Food Corp. president Rufino dela Rosa, who ordered the fish fillet with tausi or salted black beans.


By the end of the meal, dela Rosa had texted his impressions to Hongkong chefs Tommy Che and Wah Kwai Chan  at the Chowking main commissary.  On the positive side for customers,  the serving portion was overly  large; on the negative side, the fish fillet was too salty and too breaded. 


                    [DatePublished] => 2001-05-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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Chowking is king

By Carla Paras-Sison | July 31, 2006 - 12:00am

Chowking Food Corp., champion of Oriental fastfood, dislodged McDonald’s in 2003 as the country’s number two chain in terms of store count. Last year, with P8.3 billion in revenues, it also became...

Business As Usual

What’s eating Chowking

By Margaret Jao-Grey  | May 9, 2001 - 12:00am

To the Chowking crew at the new Pioneer branch, he was just another customer. And that suited Chowking Food Corp. president Rufino dela Rosa, who ordered the fish fillet with tausi or salted black beans. By the...

Business As Usual