^
+ Follow AGUINALDO BLEND Tag
AGUINALDO BLEND
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 860313
                    [Title] => Demand for coffee to rise
                    [Summary] => 

Local demand for coffee is expected to rise by five percent annually because of increased consumption of instant coffee, now a staple in most offices, according to non-profit organization Philippine Coffee Board (PCB).

[DatePublished] => 2012-10-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 215105 [Title] => A breakthrough in coffee technology [Summary] => INDANG, Cavite – The Cavite State University (CvSU), the leading research, development and extension center for coffee in the Philippines, has developed the Aguinaldo Blend, a premium coffee that is blended from the Cavite barako (excelsa and liberica), robusta and arabica coffee beans.
[DatePublished] => 2003-07-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1129833 [AuthorName] => Antonio G. Papa [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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