ADVANCED CULINARY AND PASTRY ARTS

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                    [Title] => Back-to-school recipe from chef Ernest Gala and Samsung
                    [Summary] => 
Samsung Electronics Philippines Corporation (SEPCO) shares this back-to-school recipe prepared by chef Ernest Gala.

                    [DatePublished] => 2014-06-19 00:00:00
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 937132
                    [Title] => How to win a culinary contest
                    [Summary] => 
When Johnlu Koa, owner and CEO of 50 French Baker stores and 50 Chatime tea houses, asked me to judge in the crème de la crème of all baking contests, Le Toques Blanche — loosely translated as the tall white hats worn by accomplished chefs — I was only 20, ecstatic about the opportunity to be part of an event rich in tradition, but at the same time apprehensive.

                    [DatePublished] => 2013-05-02 00:00:00
                    [ColumnID] => 134058
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                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 607813
                    [Title] => And the winner is . . .
                    [Summary] => 
With the help of media and the Internet, the culinary industry has astronomically risen in popularity, becoming a favorite career choice among the youth today.
                    [DatePublished] => 2010-09-02 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
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Back-to-school recipe from chef Ernest Gala and Samsung

June 19, 2014 - 12:00am

Samsung Electronics Philippines Corporation (SEPCO) shares this back-to-school recipe prepared by chef Ernest Gala.

Food and Leisure

How to win a culinary contest

By Ernest Reynoso Gala | May 2, 2013 - 12:00am

When Johnlu Koa, owner and CEO of 50 French Baker stores and 50 Chatime tea houses, asked me to judge in the crème de la crème of all baking contests, Le Toques Blanche — loosely translated as...

Food and Leisure

And the winner is . . .

By Ernest Reynoso Gala | September 2, 2010 - 12:00am

With the help of media and the Internet, the culinary industry has astronomically risen in popularity, becoming a favorite career choice among the youth today.

Food and Leisure